For 1 serving, you will need:
1/2 cup (about 120 ml) of low-fat milk
1 whole egg (I don't like to waste an egg-yolk, so I use 1 whole egg)
1 teaspoon of cinnamon
1/4 teaspoon of nutmeg
Non-stick cooking spray or flavourless oil for the skillet.
Quick Tip: You might not use all the french toast mixture. It really depends on how well your bread soaks the mixture.
- Preheat a non-stick skillet over medium-low heat.
- In a shallow plate or a bowl, whisk together the milk, the egg and the spices until everything is combined.
- Put 1 slice of banana bread in the egg and milk mixture.
- Let it soak for about 1 minute on each side.
- Cook the french toast for 2-4 minutes on each side with non-stick cooking spray or oil.
- Serve the french toast warm with your desired toppings.
Enjoy!
To get the recipe for my Healthy Banana Bread, click the link below:
http://makingtastyplates.blogspot.dk/2015/05/healthy-banana-bread.html
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