Tuesday, May 19, 2015

Healthier Banana Bread French Toast

A few days ago, I made my banana bread. It has now turned a little bit dry, and I wanted to make something delicious for breakfast. This is how I came up with my recipe for my healthier banana bread french toast. It is easy, it is quick and it is very delicious! You can top it with fruit or anything you want really. I serve my french toast with 1 sliced banana and cinnamon. 




For 1 serving, you will need:

2 slices of healthy banana bread (you can use my recipe or any other recipe you like).
1/2 cup (about 120 ml) of low-fat milk
1 whole egg (I don't like to waste an egg-yolk, so I use 1 whole egg)
1 teaspoon of cinnamon
1/4 teaspoon of nutmeg
Non-stick cooking spray or flavourless oil for the skillet.

Quick Tip: You might not use all the french toast mixture. It really depends on how well your bread soaks the mixture. 



- Preheat a non-stick skillet over medium-low heat.
- In a shallow plate or a bowl, whisk together the milk, the egg and the spices until everything is combined.
- Put 1 slice of banana bread in the egg and milk mixture.
- Let it soak for about 1 minute on each side.
- Cook the french toast for 2-4 minutes on each side with non-stick cooking spray or oil.
- Serve the french toast warm with your desired toppings.


Enjoy!

To get the recipe for my Healthy Banana Bread, click the link below:
http://makingtastyplates.blogspot.dk/2015/05/healthy-banana-bread.html


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