Friday, May 8, 2015

Homemade Guacamole.

Who doesn't love guacamole? It's creamy, spicy, guacamole is overall great to have in the fridge! I use mine as a dip for my vegetables, and I also use it as a spread in my tuna-sandwich! I don't use any silantro or fresh jalapeƱos. 




For 1 portion, you will need:

1 ripe avocado 
1/2 teaspoon of hot pepper flakes
2-4 teaspoons of lemon or lime juice (use 4 teaspoons if you like your guacamole with much citrus)
1 glove of garlic, very finely minced
1 half of a small onion, very finely chopped
Black pepper (to taste)

- In a bowl, mash the avocado with a fork.
- Add in the hot pepper flakes, onion, garlic and the citrus. Mix to combine.
- Season your guacamole with black pepper to taste.

Enjoy!

How to store guacamole:
- Pour your guacamole into a small container, pressing out any airbubbles.
- Pour lukewarm water on top of your guacamole, making sure that the water covers all of the guacamole.
- Put on a tightfitting lid, and store it in the fridge for 3 days!
- When you want to eat it, dump the water into the sink and stir in any other moisture. 

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