You will need:
2 cups (about 180 grams) of rolled oats
1/2 cup (about 85 grams) of almonds, chopped
1 teaspoon of no-calorie sweetener (optional)
1 heaping teaspoon of cinnamon (optional)
2 tablespoons of a flavorless oil
- In a large skillet over medium-low heat, add in the oil and heat it up.
- Add in everything else, and cook it for about 5-10 minutes, stirring constantly, until everything gets crispy and toasted.
- Store in an airtight container at room temperature for 2-4 weeks!
Enjoy!
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