Monday, June 1, 2015

Homemade Muesli

This granola recipe contains oats, almonds, cinnamon, oil and a no-calorie sweetener. This is a basic one, and you can add anything you want to it. Different nuts, dried fruit, coconut, you name it. It is great as a topping on yogurt for breakfast in the morning, or as a quick snack just by itself.






You will need:

2 cups (about 180 grams) of rolled oats
1/2 cup (about 85 grams) of almonds, chopped
1 teaspoon of no-calorie sweetener (optional)
1 heaping teaspoon of cinnamon (optional)
2 tablespoons of a flavorless oil




- In a large skillet over medium-low heat, add in the oil and heat it up.
- Add in everything else, and cook it for about 5-10 minutes, stirring constantly, until everything gets crispy and toasted.
- Store in an airtight container at room temperature for 2-4 weeks!

Enjoy!


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