- I love muffins. I've always loved muffins. But I love something even more: apples with cinnamon. In my opinion; Apples and cinnamon goes hand in hand! And that is how i came up with this recipe! I hope you'll enjoy it!
For 6 muffins, you will need:
1 cup (about 128 grams) of all-purpose flour
1/4 cup (about 50 grams) of white granulated sugar
1/3 cup (about 78 ml) of milk (i use lowfat milk, but you can use a dairy-free milk)
1/6 cup (about 39 ml) of any flavourless oil
1 whole egg
1 apple, peeled and grated
1/2 teaspoon of baking powder
1/4 teaspoon of baking soda
1 teaspoon of cinnamon
1/4 teaspoon of dried ginger
A pinch of nutmeg
A pinch of salt
- Preheat your oven to 350 degrees fahrenheit (about175 degrees celsius).
- Pour sugar, oil, milk, the egg, the spices, the salt, the baking powder and baking soda into a bowl and whisk until combined.
- Mix in the grated apple with a spatula (this will avoid the grated apple getting stuck in the wires of the whisk).
- Pour the all-purpose flour into the batter and fold it in with the spatula, until the flour is combined.
- Using a large icecream-scoop or a tablespoon, divide the batter evenly between 6 muffin liners.
- Bake the muffins for about 20 minutes, or until a toothpick inserted in the center, comes out clean, with no wet batter on it.
Let the muffins cool completely, and enjoy them!
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