Culotte / Joint Of Rump / Rump Of Beef

- Meat! I love meat! Especially red meat. I could eat it everyday, for every meal. I will show you how I cook a Culotte / Joint of Rump / Rump of Beef. It is very simple, and most of the work is done by the oven. 

You will need:
1 Culotte (the one i used weights at 1 kilo / 2,2 lbs).
Salt
Pepper

- Preheat your oven to 450 degrees fahrenheit (about 225 degrees celsius).
- Put your Culotte onto a shoppingboard and slice the fat on a diagonal (see picture)
- Salt and pepper it, making sure to press the seasonings into the cut fat.  
- Put the Culotte in a baking pan, and cook it in the oven for 20 minutes. 
- After 20 minutes, decrease the oven heat to 300 degrees fahrenheit (about 150 degrees celsius) while keeping the Culotte in the oven. 
- For the end results to be cooked medium-well, cook it for 50 more minutes, making sure to let the Culotte rest under some tin foil for about 15 minutes (you can of course cook it to your liking by cooking your Culotte at 300 degrees fahrenheit (about 150 degrees celsius) a little shorter or longer time.

Slice the meat, and serve it with potato and celery root mash, cooked green beans and gravy, and enjoy!