My Light and Easy White Chocolate Mousse

This is my recipe for my easy white chocolate mousse. Chocolate mousse are those kinds of desserts that are great to make for a party: Make it a day before the party, and let it sit in the frigde over night, and you have an awesome dessert!
Only 5 ingredients needed to make this recipe, and it is so light and delicious!

For 3 small servings, you will need:

2,65 oz (about 75 grams) of white chocolate, chopped
1/3 cup (about 79 ml) of heavy cream, whipped to stiff peaks with 1 teaspoon of vanilla
1 egg white, at room temperature
2 teaspoons of white granulated sugar

- Put your whipped cream in the fridge, while preparing the rest of the recipe
- Melt the white chocolate until completely melted, and let it cool a bit (i melt mine in the microwave, but you can do it over a double boiler). 
- Using a electric mixer or a standing mixer, whip your egg white until soft peaks. Add in the two teaspoons of sugar, and whip the egg white until stiff peaks.
- Now you have your 3 components: your melted chocolate, your whipped cream and your whipped egg white. 
- Using a spatula, fold in the chocolate with the whipped cream.
- Fold in your whipped egg white, until combined.
- Fill up your serving dishes. Cover them with plastic wrap and put them in the fridge for a minimun of 6-8 hours. You can even do it overnight, if you want to. 
- After chilling, they are ready to be eaten.

Enjoy!

Let me know in the comments down below, what recipes you want to see next!