Homemade Pizza Sauce

It is time for a new recipe! Today, i will show you my recipe for homemade pizza sauce. I am not a huge fan of store-bought pizza sauce. I prefer to make my own pizza sauce, rather than buying it at the store, because I can control the flavours that goes in it. 
This recipe will make enough pizza sauce for 1 big pizza or 2 smaller ones, depending on how much sauce you like on your pizza.

For 1 serving, you will need:

28,2 oz (about 800 grams) of canned chopped tomatoes
1 medium onion, finely chopped
1 teaspoon of dried basil
1/2 teaspoon of dried oregano
1/2 teaspoon of dried chili flakes / hot pepper flakes 
Salt (to taste)
Pepper (to taste)
1 tablespoon of oil

Quick tip: If you dont want tomato chunks in your sauce, you can either blend the mixture or use crusted tomatoes / passata, instead of chopped tomatoes. 

- Preheat a small pod over medium heat.
- Add the chopped onion with the dried basil, oregano and chili flakes, and cook until the onions softens (about 5-7 minutes).
- Add the tomatoes, turn down the heat to low, parchly cover the pod with a lid, and let it cook on for about an hour (stir occasionally).
- Pour the sauce in a bowl to cool slightly.

Enjoy